Engineered Epidemic: Forensic Evidence Indicates The E. Coli Superstrain Was Created By Humans
Jay Van Liere
Science has proved that the bacteria is resistant to 8 different types of antibiotics and possesses DNA sequences from plague bacteria, a combination utterly unprecedented in nature, which has many authorities theorizing it was created in a lab and either released purposefully (with, perhaps, the intent to control global food and health), or accidentally into the food supply.
This distinct e. coli variation is part of the 0104 strain, and these strains are essentially never (under natural circumstances) resistant to antibiotics. To acquire this capacity they must be repetitively exposed to antibiotics in order to incite the “mutation pressure” that nudges them toward complete drug immunity. To unveil the origins of such a strain, science basically reverse-engineers the genetic code of the e. coli to determine which antibiotics it was exposed to during its development. Decoding the genetic makeup of the 0104 strain, scientists at Germany’s Robert Koch Institute discovered it to be immune to all the following classes and combinations of antibiotics: 1) penicillins 2) tetracycline
3) nalidixic acid 4) trimethoprim-sulfamethoxazol 5) cephalosporins 6) amoxicillin / clavulanic acid 7) piperacillin-sulbactam piperacillin-tazobactam.
Bacterial resistance to a single antibiotic is common; but the creation of a strain of e. coli that’s immune to 8 different classes of antibiotics defies the laws of genetic permutation and combination in nature.
Also, antibiotics are not used in vegetables, so the bacteria most likely was not exposed to even one form, much less 8. If one chooses to believe that this superbug evolved separate of human intervention in the wild, this would be an even more alarming scenario: for it would mean this octobiotic superstrain developed randomly of its own accord, and that other similar superbugs could simply appear anywhere, anytime, without cause. This would then simply be Mother Nature creating a 12 Monkeys scenario – far scarier, yet quite impossible in the opinion of most of the scientific community.
The real scheme at work here appears to be “problem, reaction, solution,” as pointed out by Natural News editor, Mike Adams. Initially, create a problem (infections caused by ); then wait for the expected reactionism from the public (fear-based outcries and willingness to accept totalitarianism); then bring forth a solution (complete control over the global food supply and the outlawing of healthy raw foods, herbs, and supplements). Ironically, the outbreak occurred just after the European Union’s ban on herbal medicine and supplements. Worldwide, the trend to control global food supply, nutrients, and any semblance of self-remedy is now being realized by much of humanity.
By riding on the fear of e. coli outbreaks in the U.S., the FDA was able to strangle farm freedom domestically. Here it relied on this same psychological phenomenon when vying for its fairly recent “Food Safety Modernization Act”, which basically outlaws small organic family farms unless they pander to FDA regulators. America is now seeing violent tactical government raids on organic grocery stores and cooperatives; like the recent narcotic-style raid and illegal seizure of properties at Rawsome Foods in Venice, CA
If they aren’t being created by small organic farms and raw food spots, what could be the cause behind the existence of such super pathogens? Suspicions hover around the same bad guys in-depth investigators keep unmasking again and again; such as: megalithic and destructive agricultural giants like Monsanto, big pharma and the Western medicine complex, and bioweaponry facilities – summarily, part of a collective that is desperately trying to become the new world government. They are trying to demonize organic, raw food and alternative medicines, to bring about their own global control and regulation of the food supply chain and medical treatment. In the United States, Obama has recently appointed Michael Taylor, Monsanto’s VP and chief lobbyist, as senior adviser to the commissioner of the FDA. Formerly, Taylor was policy chief of the FDA when GMO’s were allowed into the US food supply without undergoing a single test to determine their safety. On the bright side….the bad guys are not getting away with it unnoticed these days.
Sept. 26, 2011